Tuesday, December 8th, 2009
Omega-3 Fatty Acids May Reduce Risk Of Colon Cancer
Long-chain omega-3 fatty acids, primarily found in fish and seafood, may have a role in colorectal cancer prevention, according to results presented at the American Association for Cancer Research Frontiers in Cancer Prevention Research Conference, held Dec. 6 – 9, 2009, in Houston. “Experimental data have shown benefits of long-chain omega-3 fatty acids in colorectal carcinogenesis, ranging …
Read more on Medical News Today
