Posts Tagged: Vegetables

Dr. Becker discusses the $9 Million USDA Fruits and Vegetables program and the benefit of Cruciferous Vegetables in preventing lung cancer. He also talks about the negative impact that skipping meals has upon a person’s weight, and the importance of eating breakfast. Finally, he introduces Celiac’s Disease, which is the sensitivity to Gluten.

Recommended vegetables for healing a variety of ailments and for preventing sickness and disease. Alfalfa leaf is one of the best systemic alkalyzers available. It is rich in vitamin K, the blood-clotting agent, and in nitrogen, calcium, potassium, phosphorus, and magnesium. Beets are an excellent liver cleanser, red-corpuscle builder, fibrin dissolver, menstrual regulator, and diuretic. [...]